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Re: boiling/brushing marinades.       07/04/04 02:48 PM Edit Reply Quote Little Minnie Reged: 04/16/04 Posts: 4987 Loc: Minnesota I like bleach pop-up wipes when I work with meats. Anyway boiling marinades is perfectly acceptable and I do it a lot. It needs to be boiled at a good boil for at least one minute. Also people tend to get funny about meats and brushing on marinades but they forget that they use the same spatula the whole time. Really if food is cooked thoroughly and marinating is stopped a few minutes before eating it is okay. -------------------- IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages: "You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods! Print     Remind Me     Notify Moderator

Entire thread A question about fats in marinades. atomic rose 07/01/04 07:18 PM Re: A question about fats in marinades. Little Minnie 07/02/04 04:57 AM Re: A question about fats in marinades. Little Minnie 07/08/04 01:29 PM Thanks for all the helpful info, Minnie! -nt- Kree 07/08/04 07:29 PM Re: A question about fats in marinades. KellyAndersson 07/02/04 12:02 PM Re: A question about fats in marinades. jenkins 07/02/04 08:18 PM Re: A question about fats in marinades. Kree 07/02/04 08:26 PM Thanks for the info! atomic rose 07/02/04 02:55 PM Re: A question about fats in marinades. Kree 07/02/04 02:13 PM Re: boiling/brushing marinades. KellyAndersson 07/03/04 02:19 PM Re: boiling/brushing marinades. Kree 07/03/04 06:43 PM Re: boiling/brushing marinades. Little Minnie 07/04/04 02:48 PM I've wondered this too... I'll be interested to hear their answer. -nt- Kree 07/02/04 06:14 AM

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