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Re: A question about fats in marinades.
      07/02/04 08:26 PM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

I think you still need to be careful with the rice, jenkins, because unlike the chicken you're eating all the oil rather than just marinating something in it. The good news is most rice recipes are just as good if you reduce the oil to about 1 Tbsp!

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Entire thread
* A question about fats in marinades.
atomic rose
07/01/04 07:18 PM
* Re: A question about fats in marinades.
Little Minnie
07/02/04 04:57 AM
* Re: A question about fats in marinades.
Little Minnie
07/08/04 01:29 PM
* Thanks for all the helpful info, Minnie! -nt-
Kree
07/08/04 07:29 PM
* Re: A question about fats in marinades.
KellyAndersson
07/02/04 12:02 PM
* Re: A question about fats in marinades.
jenkins
07/02/04 08:18 PM
* Re: A question about fats in marinades.
Kree
07/02/04 08:26 PM
* Thanks for the info!
atomic rose
07/02/04 02:55 PM
* Re: A question about fats in marinades.
Kree
07/02/04 02:13 PM
* Re: boiling/brushing marinades.
KellyAndersson
07/03/04 02:19 PM
* Re: boiling/brushing marinades.
Kree
07/03/04 06:43 PM
* Re: boiling/brushing marinades.
Little Minnie
07/04/04 02:48 PM
* I've wondered this too... I'll be interested to hear their answer. -nt-
Kree
07/02/04 06:14 AM

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