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Thanks for the info!
07/02/04 02:55 PM

atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

That's what I had thought all along - after all, baking chicken with the skin on contributes very little fat to the finished meat, as long as you don't eat the skin - but figured it couldn't hurt to get a second opinion.

Thanks for the info about marinades during grilling, too. I'm actually ULTRA-paranoid about meat, and so I never brush marinades during cooking anyway - I just omit that step if a recipe calls for it. It never seemed safe to me. Now I feel slightly vindicated.

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Entire thread

A question about fats in marinades.
atomic rose
07/01/04 07:18 PM

Re: A question about fats in marinades.
Little Minnie
07/02/04 04:57 AM

Re: A question about fats in marinades.
Little Minnie
07/08/04 01:29 PM

Thanks for all the helpful info, Minnie! -nt-
Kree
07/08/04 07:29 PM

Re: A question about fats in marinades.
KellyAndersson
07/02/04 12:02 PM

Re: A question about fats in marinades.
jenkins
07/02/04 08:18 PM

Re: A question about fats in marinades.
Kree
07/02/04 08:26 PM

Thanks for the info!
atomic rose
07/02/04 02:55 PM

Re: A question about fats in marinades.
Kree
07/02/04 02:13 PM

Re: boiling/brushing marinades.
KellyAndersson
07/03/04 02:19 PM

Re: boiling/brushing marinades.
Kree
07/03/04 06:43 PM

Re: boiling/brushing marinades.
Little Minnie
07/04/04 02:48 PM

I've wondered this too... I'll be interested to hear their answer. -nt-
Kree
07/02/04 06:14 AM

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