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Reged: 02/19/04
Posts: 558
Loc: North Carolina
Ginger spiced carrots
      06/30/04 11:19 AM

1 tbsp Ibs safe margarine
4 cups sliced carrots
2 tsp lemon juice
2 tsp grated lemon zest
1 tsp fresh grated ginger

Over medium heat, melt the margarine in a large skillet. Add the carrots, lemon juice,zest,and ginger. Stir to combine. Reduce heat to low. Cover and saute for about 20 minutes until tender, stirring often and add water if needed.

calories: 44
fat: 1.5 g

if God brought you to it. He will bring you through it.

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Subject Posted by Posted on
* Ginger spiced carrots Shirl 06/30/04 11:19 AM
. * Re: Ginger spiced carrots Little Minnie   06/30/04 05:30 PM
. * Re: Ginger spiced carrots Shell Marr   06/30/04 11:27 AM
. * Re: Ginger spiced carrots (for shellmarr) Shirl   07/01/04 04:16 AM

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