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Really dumb question about bakeware...       06/28/04 01:08 PM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) I feel silly even posting this, but as much as I know about cooking, I'm a complete dummy when it comes to cookware and bakeware. I have some aluminum baking pans that are discoloring - heavily marked with dark gray, almost black, splotches. They weren't the result of anything being burned on the pan. I'm assuming this is relatively common, but what causes it? It's not harmful to keep using the pans for baking, is it? Print     Remind Me     Notify Moderator

Entire thread Really dumb question about bakeware... atomic rose 06/28/04 01:08 PM Aluminum?! Oh No! Bevvy 06/28/04 03:26 PM Re: Aluminum?! Oh No! Gr8ful 06/30/04 12:36 PM Thanks, Leigh! I'll Check it Out! -- nt Bevvy 06/30/04 02:25 PM Ramble on! atomic rose 06/28/04 03:35 PM

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