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Reged: 02/12/03
Posts: 1939
Loc: Wisconsin
Peppered Rice
      06/24/04 05:08 PM

Peppered Rice
Serves 4

1 Tbls. Annatto oil
1 small onion, finely chopped
½ red bell pepper, finely chopped
½ yellow bell pepper, finely chopped
1 minced garlic clove
1 cup long-grain rice
3 cups water
1Tbls. Finely chopped fresh cilantro
1 tsp. Salt
¼ tsp pepper

Heat the annatto oil in a large saucepan over medium heat. Add the onion, peppers and garlic; stir 2 minutes. Add the rice, salt and 3 cups of water. Bring to a boil, cover and reduce heat to low. Cook 18 minutes or until rice is tender. Remove from heat; uncover, and drape a clean kitchen towel over the pan 3 minutes. Fluff rice with a fork, and add the cilantro. Adjust seasoning with salt and pepper if needed.

Both my recipes are from Martha Stewar Living August 2002

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Subject Posted by Posted on
* Peppered Rice BarbaraS 06/24/04 05:08 PM
. * Re: Peppered Rice tierny   06/25/04 07:37 AM
. * Re: Peppered Rice BarbaraS   06/25/04 08:40 AM
. * Annatto Oil atomic rose   06/25/04 07:48 AM
. * Re: Annatto Oil tierny   06/25/04 07:51 AM

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