Re: What to put on pasta???
06/23/04 08:18 AM
|
|
|
|
|
|
Everyone has given you some nice suggestions. But, when I really don't have time to do anything, I drizzle some really good extra virgin olive oil (I think Spanish is the best, and Goya is a nice brand), and some lemon pepper, garlic salt, and viola! If you can't tolerate that little bit of olive oil, try spraying it with olive oil Pam instead. You'll still get the flavor with a lot less fat. Also, fat free italian salad dressing is fine in a pinch, especially if you can open a can of olives or capers too.
Sorry these are such college-y recipes, but I'm a law student and that's basically what I have time to make.
--------------------
Amanda
I live in the Big Apple, but I don't eat the skin
Print
Remind Me
Notify Moderator
|
|
Posts
