These are simple and very unique burgers. The pitas really give them a Mediterranean flair!
Ingredients: 1 lb ground chicken (I used ground turkey and it still worked great) 2 Tablespoons chopped fresh oregano (or 1 tsp dried) 2 teaspoons finely grated lemon rind 1/2 teaspoon salt 1/2 teaspoon pepper (I used less)
TOPPINGS lettuce leaves sliced tomato sliced cucumber (I omitted due to personal taste) sliced black olive (I added some sweet pickle relish instead!)
2 pita pockets
1. Spray grill with cooking spray and preheat to medium. 2. Using your fingers, gently combine burger ingredients in a large bowl, until blended. 3. Form into burgers about 1/2 inch thick. 4. Grill burgers for about 6-8 minutes per side or until juices run clear. 5. Toast pitas on the grill during the last 3 minutes (be careful not to leave them on too long--I toasted mine until they were too crispy!). 6. Cut pitas in half; place burgers into pockets and fill with toppings.