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Re: Easy Vacation Recipes
      05/01/03 07:52 AM
Lana_Marie

Reged: 01/31/03
Posts: 1968
Loc: Saskatchewan. Canada

If you have a fridge and everything - you could make some dishes up before you leave and then put them in a cooler until you get to your destination. Then you can keep them in the fridge and microwave them when you are ready for supper.

That way - you can still eat what you would normally eat at home.

Also - you can take instant rice. Dump in your spices and store in tupperware. Then when you are ready to eat it just add water and microwave 5 minutes. This is the way I do my rice all the time.

We will be going to the lake every weekend this summer and we only have a fridge and microwave as well so I will be doing alot of these meals.

If you have a George Foreman grill you could take that with you and just plug it in.

I read somewhere on the web about a lady who carries a kitchen with her in a seperate suitcase. I honestly think that's what I will be doing this summer. It's better to pack too much stuff then be without!

Good Luck and enjoy your vacation!

--------------------
Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz



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Entire thread
* Easy Vacation Recipes
Laurie
05/01/03 06:53 AM
* Re: Easy Vacation Recipes
ConcreteAngel
05/01/03 01:13 PM
* Re: Easy Vacation Recipes
Lana_Marie
05/01/03 07:52 AM
* Re: Easy Vacation Recipes
H2
05/01/03 12:29 PM
* Re: Easy Vacation Recipes
Laurie
05/01/03 08:20 AM

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