All Boards >> IBS Recipes

View all threads Posts     Flat     Threaded

Re: Kree! ~Vermont Maple Pie
      06/11/04 12:56 PM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

Hmm... Aunie, I have to admit you're asking the wrong person. I've only made a couple of pies in my life so I'm not too familiar with how they work. I think it depends on what type of apple you use whether or not you'd reduce the sugar, though. If you use a tart apple like I Granny Smith I don't know if I would, but if you use a sweeter one like Mac I'd probably reduce it slightly. As for the juices, maybe if you roll the apples in flour first they won't get as juicy? That's the best I can do. Maybe someone else can help more. I think your idea sounds really yummy!

--------------------
"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

Print     Remind Me     Notify Moderator    

Entire thread
* Kree! ~Vermont Maple Pie

06/11/04 12:23 PM
* Re: Kree! ~Vermont Maple Pie
HeatherAdministrator
06/14/04 04:48 PM
* Re: Kree! ~Vermont Maple Pie
Shanna
06/15/04 08:10 AM
* Well duh, you'd think I would have thought of that! Geez...
HeatherAdministrator
06/15/04 02:44 PM
* Heather~Vermont Maple Pie

06/14/04 04:57 PM
* Re: Kree! ~Vermont Maple Pie
Kree
06/11/04 12:56 PM

Extra information
0 registered and 40 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 3056

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


HelpForIBS.com BBB Business Review