Shanna's Guac... "UT approved"
06/07/04 09:32 AM
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Shanna
Reged: 11/15/03
Posts: 471
Loc: Atlanta, GA, USA
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When I went to school in TX, I used to make this all the time for parties:
2 (medium)avacados
2-3 T green tabasco sauce (to taste)(the secret! not spicy.)
1 T Garlic powder
1/2 lime (to taste)
1/2 finely chopped (medium) onion
1 finely chopped (medium-large) tomato
cilantro, chopped, to taste (the "chunks" taste good)
salt, ground white pepper, to taste
1. Mash Avacacado until creamy, but leave some chunks.
2. Add other ingredients... to taste <wink>. Determine which flavors you prefer to come out more, and adjust ingredients accordingly (lime, green sauce, etc.)
3. Serve with organic blue tortilla chips for some color 
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"The most wasted of all days is one without laughter." -- e e cummings
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