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Re: Baked Potatoe Toppings
      05/31/04 09:49 PM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

The mild kind does not bother me.... just the "basic" kind. But, Heather does have a recipe in her book too, I think it is called Mango Salsa.... where you puree the tomatoes. You could do the same with any salsa.... just throw it in the food processor or blender. If the acid bothers your tummy then add a touch of sugar to neutralize it.

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Entire thread
* Baked Potatoe Toppings
SarahB
05/31/04 05:37 PM
* Re: Baked Potatoe Toppings
Shell Marr
05/31/04 07:52 PM
* Re: Baked Potatoe Toppings
Gerry10
05/31/04 08:35 PM
* Re: Baked Potatoe Toppings
Shell Marr
05/31/04 09:49 PM
* Re: Baked Potatoe Toppings
AmandaPanda, J.D.
05/31/04 06:17 PM

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