This are light, fluffy, and delicious pancakes. You'll never be able to tell they're so healthy!
Ingredients: 4 egg whites or 1/2 cup Egg Beaters 1 cup all-purpose flour 1 cup whole-wheat flour (Can use more white instead--it depends on how well you tolerate whole wheat) 1 1/2 cups soy milk 2 Tablespoons brown sugar 3 Tablespoons unsweetened applesauce 1 Tablespoon canola oil 6 teaspoons baking powder 1/2 teaspoon salt
1. Beat the eggs until fluffy. 2. Beat in remaining ingredients. 3. Heat griddle or skillet to 375 degrees (medium heat). 4. Pour 1/4 cup batter onto hot griddle. 5. Cook both sides until golden brown.