Rachel, you could try replacing half of the butter with soy margarine and the other half with applesauce, but a lot of cookies don't come out well when you reduce the fat like that. It changes the consistence too much and makes them very cakey. But there's really no way to know if this one will work without trying it.
One word of warning, I'm pretty sure steel-cut oats are very high in insoluble fiber because they're less processed than other oats, so I'd eat them carefully!
-------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Re: Recipe for cookies no eggs...Kree, how to replace the butter in this recipe?
