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Bread flour question       04/25/03 07:14 PM Edit Reply Quote Peanut Reged: 02/09/03 Posts: 182 Loc: England Hello everyone. I know that we have to be careful with some of the flours, but I am wondering if light Rye flour is okay to use? What about Spelt? I looked at the posts here earlier before going to the store, but when I looked at the spelt flour in the bulk containers it reminded me of whole wheat and made me a bit scared. Besides unbleached flour, what are safe flours to use? Thank you as always for anyones help. I guess i am wanting to branch out a bit. Sheri -------------------- So much baking, so little time..... Print     Remind Me     Notify Moderator

Entire thread Bread flour question Peanut 04/25/03 07:14 PM Re: Bread flour question Heather 04/29/03 06:27 PM Re: Bread flour question-Thank you-nt- Peanut 04/30/03 05:14 PM Heather need your expertise on this one or anyone else. Peanut 04/29/03 05:31 PM

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