Reged: 05/22/03
Posts: 3206
Loc: USA, Southern California
I just made some tapioca pudding, the standard way but with OAT MILK not rice, or soy or almond, and it thickened right up as it would if it were regular milk. (But, Oat milk is not pure white so the pudding had more of an oatmeal color.) Sooo, the Whole Foods cookbook was right...........when you want a milk sub to thicken.....use OAT!!!!
Posts
It's true...........OAT MILK will thicken where none of the others will...
