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Many different frozen desserts on the market provide options for just about any palate, diet or lifestyle. Ice creams now come in low-fat and even no-fat versions. Frozen yogurt is lower in fat, but not necessarily low in calories and is more digestible than milk. Sherbet is a frozen mixture of sweetened fruit juice and water, which may contain milk, egg whites and/or gelatin. Sorbet is distinguished from sherbet by the fact that it never contains milk. Granita (also Granité) or Ice is a sweetened frozen mixture with a granular texture. Tofutti is dairy-free ice cream made from tofu (soybean curd).
--http://homecooking.about.com/library/weekly/aa071999a.htm

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