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Re: Ginger Bread with fresh ginger
      05/21/04 08:31 PM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

I just looked it up online and it said 1 tablespoon fresh = 1/4 teaspoon ground... so I guess for each 1/4 tsp it calls for you'd use 1 Tbsp!

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* Ginger Bread with fresh ginger
tomoko
05/21/04 12:41 PM
* Re: Ginger Bread with fresh ginger
Kree
05/21/04 08:31 PM

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