I think they key to this bread is to use super ripe banana's as Heathers book says... I was a little impatient today and used soft but not very brown ones and having just pulled the bread out of the oven, it doesn't look right.
The first time I made it my banana's were very brown...not quite black and the bread was wonderful.
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Re: brown sugar banana bread failure
I was a little impatient today and used soft but not very brown ones and having just pulled the bread out of the oven, it doesn't look right.
