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Re: Chocolate Question
04/25/03 09:14 AM

SharonMello

Reged: 01/22/03
Posts: 996
Loc: Groveland, CA

You sure get up early, young lady! If your mom's brownies were made with powdered unsweetened cocoa powder, they should be safe as long as they don't have a lot of fat. Were they made with butter or oil and how much? My Hershey's unsweetened cocoa states that it contains only cocoa. Maybe Heather would know about the alkali.

Speaking of chocolate, I just finished a piece of the Chocolate Zucchini cake I posted a while back. After it's been frozen, it sure is moist.

Another thing I just noticed on the label is a replacement for baking chocolate:

3 level tbsp of unsweetened cocoa PLUS 1 tbsp oil EQUALS 1 square (1 oz) of unsweetened baking chocolate. This is going up on the fridge today!

And, yes, Angela, I do bleed chocolate--I wish! LOL

--------------------
Sharon
"Anything Chocolate"...that is all!

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Entire thread

Chocolate Question
ConcreteAngel
04/25/03 05:40 AM

Re: Chocolate Question
Heather Administrator

04/25/03 04:24 PM

Re: Chocolate Question
SharonMello
04/25/03 09:14 AM

Re: Chocolate Question-Sharon
ConcreteAngel
04/25/03 04:40 PM

Re: Chocolate Question-Sharon
SharonMello
04/26/03 07:30 AM

Re: Chocolate Question-Sharon
ConcreteAngel
04/26/03 08:42 AM

Re: Chocolate Question-Sharon
SharonMello
04/26/03 03:00 PM

Re: Chocolate Question-Sharon 2
ConcreteAngel
04/25/03 04:46 PM

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