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Re: Sugar cookie question       05/18/04 08:04 PM Edit Reply Quote Kree Reged: 10/08/03 Posts: 3748 Loc: Northern NY Abby, in place of the shortening and eggs you could use soy margarine and egg whites. BUT... considering that it contains 1 cup of shortening, it's probably going to be extremely high in fat and therefore not safe anyway. It's almost impossible to adapt sugar cookie recipes too, because it just messes up the consistency if you try subbing applesauce in place of any of the shortening. So except for the occassional cheat you may need to give up that recipe. I hate to say it, because I know how much I hated giving up mine! If you're interested in trying a safer recipe here's one that joanmarie shared. I haven't tried it yet but it looks good! And it's a LOT lower in fat: Sugar Cookies -------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield Print     Remind Me     Notify Moderator

Entire thread Sugar cookie question abby82 05/18/04 07:35 PM Re: Sugar cookie question Kree 05/18/04 08:04 PM

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