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SharonMello

Reged: 01/22/03
Posts: 996
Loc: Groveland, CA
Peanutbutter Bread and Corn Fritter Bread
      02/11/03 08:23 AM

Hi - Guess you all know what I've been doing--yep...making bread. Here are the two latest. My friends' grandkids really loved the peanutbutter bread. Sounds wierd, but it was great.

Peanut Butter Bread
Large Loaf

1-1/4 c warm water
3 c white bread flour
1/4 c brown sugar
1/2 tsp salt
1/2 c peanut butter (I used Jif creamy. You could also use the low fat version)
2 tsp fast rise yeast
O R
3 tsp active dry yeast

Can use delayed, rapid or reg cycles.

It rises really high.

The Corn Fritter Bread recipe calls for canned corn. Most of it gets pretty mashed up when the loaf is done, but I'm wondering if we can substitute creamed corn instead. Heather, any comments?

Sharon

--------------------
Sharon
"Anything Chocolate"...that is all!

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* Peanutbutter Bread and Corn Fritter Bread SharonMello 02/11/03 08:23 AM
. * Peanutbutter Bread - Regular Size Loaf *Melissa*   05/25/05 04:32 PM

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