These bundles are easy to make and deliciously sweet. This was the most fun I've had eating dinner in a long time!
Ingredients: 2 (8 ounce) cans reduced fat crescent rolls 1 (10 ounce) can chunk chicken, drained and chopped 1/2 cup shredded cheddar soy cheese 1 (6 ounce) container plain soy yogurt, drained as per Heather's instructions! 1/4 cup of chopped dried apricots 1/4 cup of chopped pecans 1/4 teaspoon celery seeds (optional)
1. Unroll the cresent roll dough and separate into eight rectangles. 2. Place onto ungreased cookie sheet and press the perforations together. 3. Combine the remaining ingredients and spoon 1/4 cupful onto the center of each rectangle; bring the edges to the center and pinch to seal. 4. Bake at 375 F for 12 to 15 minutes or until golden.