WARM PEAR COBBLER 3 pts/serv, 4 serv Prep time 18 min cook time 45 min
3 medium pears, peeled and sliced 2 tbsp brown sugar packed 2 tsp all purpose flour 2 tsp fresh lemon juice 1/4 tsp ground cinnamon 1/2 c all purpose flour 1.5 tbsp brown sugar 1/2 tsp baking powder 1 tbsp soy margerine 1/2 c buttermilk (use vinegar or lemon juice in reg soy milk)
1. Preheat oven to 350. Coat an 8" square baking dish with cooking spray.
2. Combine pears, 2 tbsp brown sugar, 2 tsp flour, lemon juice and cinnamon in a large bowl. Toss to coat and pour into prepared baking dish.
3. In med size bowl, combine the remaining flour, remaining brown sugar and baking powder. Cut in soy margerine w/pastry blender or 2 knives, until mixture resembles coarse meal. Add buttermilk and toss w/fork until flour mixture is moist.
4. Drop four heaping tbsp of dough onto pear mixture. Bake until crust is lightly browned and fruit is bubbly, about 40-45 min. Allow to cool slightly before cutting in 4 pcs.
From WW recipe cards.
"Anything Chocolate"...that is all!