Here's another bread recipe! It's sooooo yummy. I didn't even add the glaze because it tasted so great without it.
Orange Pecan Tea Bread (Makes 1 loaf)
Ingredients: 1 3/4 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon allspice (or 1/4 tsp cinnamon and 1/8 tsp cloves) 1/2 cup sugar 1/2 cup soured soy milk (1 1/2 tsp lemon juice plus enough soy milk to equal 1/2 cup) 1/2 cup toasted pecans 3 Tablespoons soy milk 3 Tablespoons canola oil 3 Tablespoons orange marmalade 2 teaspoons orange zest, grated 1/2 cup Egg Beaters (or 4 egg whites)
Glaze: 1/2 cup powdered sugar 2 teaspoons orange juice 1 1/2 teaspoons toasted pecans
1. Preheat oven to 350 F. 2. Spray a loaf pan with cooking spray. 3. Combine flour and the next 5 ingredients in a large bowl. 4. Make a well in center. 5. Combine sugar and the next 7 ingredients and whisk into the dry ingredients. 6. Pour into the loaf pan. 7. Bake 45 minutes or until a toothpick inserted in center comes out clean. 8. Cool on a wire rack. 9. Mix OJ and powdered sugar and drizzle over loaf; garnish with toasted pecans.
Tip: To toast the pecans I put them on a microwave-safe plate and nuke them on HIGH for 1 minute. I then stir them and continue nuking them at 30 second intervals until they're fragrant and brown!