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question for Heather       04/16/03 10:07 PM Edit Reply Quote TessLouise Reged: 01/21/03 Posts: 540 Loc: Nashville, TN This is prolly in one of the books, but I can't find an exact answer...here goes...before I knew about the diet, I always, always used half whole-wheat flour for pancakes, biscuits, cornbread, etc. Can I still do that? Most of these recipes are ones I haven't made since I found out about the diet. So I don't know how well I'll handle them. But I can have "light wheat" sandwich bread, which has a little bit of whole wheat flour in it. I just don't know how much white flour I need to have in my *recipes* to balance the whole wheat. Thanks to anyone who can give me some guidance (we're having pancakes for dinner tomorrow). Print     Remind Me     Notify Moderator

Entire thread question for Heather TessLouise 04/16/03 10:07 PM Re: question for Heather Heather 04/17/03 11:04 AM Thanks, Heather!! -nt- TessLouise 04/17/03 11:06 AM

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