All Boards >> IBS Recipe Discussions

Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
Lemon & Ginger Grilled Alaska Salmon Strips
      04/20/04 12:13 PM

Lemon & Ginger Grilled Alaska Salmon Strips

Estimated Times:
Preparation Time: 15 mins
Cook Time: 6 mins

Servings: 4


1/4 cup canola oil
1/4 cup lemon juice
1/4 cup chopped green onion
2 tablespoons soy sauce
2 tablespoons honey
1/2 teaspoon ground ginger
1 (1 1/2-lb.) Alaska salmon fillet, skin on cut into 1 1/4-inch strips
1 teaspoon thinly sliced lemon peel (for garnish)

Mix canola oil, lemon juice, green onion, soy sauce, honey and ginger together in large shallow glass dish. Add Alaska salmon strips and coat well. Refrigerate 2 to 6 hours, turning several times.

Heat grill. Remove salmon strips from marinade; discard marinade. Place salmon, skin side up, on medium-hot grill for 3 minutes. Turn carefully, and continue to cook, skin side down, for an additional 3 to 4 minutes or until fish flakes easily when tested with a fork. Remove strips from grill by running a spatula between the skin and the salmon. Garnish with chopped green onion, lemon peel and lemon slices.

web page


Post Extras Print Post   Remind Me!     Notify Moderator

Entire thread
Subject Posted by Posted on
* Lemon & Ginger Grilled Alaska Salmon Strips Shell Marr 04/20/04 12:13 PM
. * Re: Lemon & Ginger Grilled Alaska Salmon Strips sherr1   04/20/04 06:22 PM

Extra information
0 registered and 33 anonymous users are browsing this forum.

Moderator:  Heather 

      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 755

Jump to

| Privacy statement Help for IBS Home

UBB.threads™ 6.2

Shop For IBS Here!