CT - I think any bread is okay, as long as it isn't made from whole wheat (it's really wheat flour with the outer shell removed). Most breads are made with regular white flour anyway. The sourdough is made with sourdough starter. Rye bread is made with white flour and some rye flour, which I wouldn't think would be a problem for IBSers. Just don't eat whole wheat or whole grain breads. If you can see the seeds in the bread or the particles of the bran, don't eat it.
Does that clear things up for you?
Sharon
-------------------- Sharon
"Anything Chocolate"...that is all!
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