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Sorrel Sauce - Great on fish!       04/16/03 07:43 AM Edit Reply Quote SharonMello Reged: 01/22/03 Posts: 996 Loc: Groveland, CA Hi - Here's a sorrel sauce that goes great with fish. 1/4 lb sorrel leaves 1.25 c chicken or fish stock 1 tbsp butter (use soy butter) 1 tbsp all purp flour 1/4 c soy sour cream sea salt and pepper Wash and dry sorrel leaves. Cut out the central stalk and chop leaves. Simmer for 5 minutes in the stock. Cool slightly and then puree in blender. Melt butter in pan and add flour and stir over low heat until blended (making a roux). Pour on the sorrel puree, stirring and simmer 4 min. Add the soy sour cream and s/p to taste. Serve with fish or noodles. Use chicken stock for all dishes except fish. From The Herb Book by Arabella Boxer and Philippa Back. Sharon -------------------- Sharon "Anything Chocolate"...that is all! Print     Remind Me     Notify Moderator

Entire thread Sorrel Sauce - Great on fish! SharonMello 04/16/03 07:43 AM

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