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SharonMello

Reged: 01/22/03
Posts: 996
Loc: Groveland, CA
Sorrel Sauce - Great on fish!
      04/16/03 07:43 AM

Hi - Here's a sorrel sauce that goes great with fish.

1/4 lb sorrel leaves
1.25 c chicken or fish stock
1 tbsp butter (use soy butter)
1 tbsp all purp flour
1/4 c soy sour cream
sea salt and pepper

Wash and dry sorrel leaves. Cut out the central stalk and chop leaves. Simmer for 5 minutes in the stock. Cool slightly and then puree in blender. Melt butter in pan and add flour and stir over low heat until blended (making a roux). Pour on the sorrel puree, stirring and simmer 4 min. Add the soy sour cream and s/p to taste. Serve with fish or noodles. Use chicken stock for all dishes except fish.

From The Herb Book by Arabella Boxer and Philippa Back.

Sharon

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Sharon
"Anything Chocolate"...that is all!

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