I'm making up for the BAD chicken/potato recipe...
04/15/03 06:46 PM
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SharonMello
Reged: 01/22/03
Posts: 996
Loc: Groveland, CA
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Hi everybody - I want to apologize again for the chicken with potato crust not being too good. To make up for that, this one's great. I've had it many times and it always turns out good.
4 half chicken breasts, w/or w/o bones and skinned
1 bottle fruit chutney (or use one of Heather's recipes)
4 tsp Dijon mustard
1.5 tsp dried thyme
Sprinkle chicken breasts with s/p, onion powder and garlic powder.
Mix mustard, thyme and chutney together in small bowl. Spread all over top and bottom and sides of chicken breasts. Place chicken on rack over shallow pan and put in 375 oven for 30-40 minutes. Put enough water in pan so drippings will not burn.
These comes out tender and juicy. If you don't want to use chutney, you can use any kind of preserves (peach, apricot, quince, etc.) and they'll come out just as good. The chutney gives it a little kick, since most chutney's have jalapeno pepper--not much--in them.
Let me know if anyone tries it.
Sharon
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Sharon
"Anything Chocolate"...that is all!
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