I can't believe how good these cookies are! They're so fudgy they almost melt in your mouth! They're like the No Pudge brownies of the cookie world. I'm in chocaholics heaven. 
FAT-FREE CHEWY CHOCOLATE COOKIES
1 1/2 c. flour
1/2 c. sugar
1/2 c. unsweetened cocoa
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. Karo (light or dark)
3 egg whites
Spray cookie sheets with cooking spray. In large bowl, combine flour, sugar, cocoa, baking soda and salt. Stir in corn syrup and egg white until blended (dough will be thick and slightly sticky). Drop by rounded teaspoon onto prepared cookie sheets. Bake at 350 degrees for 7 to 9 minutes or just until set (cookies will be soft when pressed). Do not overbake. Cool on wire rack.
Makes about 2 1/2 dozen--I got slightly less because I made them larger! 
Each cookie provides: 0 g total fat, 0 mg cholesterol, 60 Calories, 1 g protein, 13 g carbohydrate, 65 mg sodium
Found online (originally from a Karo pamphlet)
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Fat-Free Chewy Chocolate Cookies
