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Reged: 02/02/03
Posts: 909
Loc: Brisbane, Australia
Pumpkin Spinach Risotto
04/14/03 10:44 PM

serves 4

3c pumpkin, peeled and chopped
2t olive oil
salt and pepper to taste
1 medium onion, chopped
2 cloves garlic, crushed
2 cups arborio rice
6c veg stock
1c white wine
small bunch spinach leaves, chopped
fresh basil to garnish

combine pumpkin, half oil s and p in large baking dish, mix well

roast in hot oven (390) for 30mins or until pumpkin is tender and lightly brown

meanwhile heat remaining oil in large pan, add onion and garlic stirring until onion is soft

add rice, veg stock and wine

simmer covered for 15 mins stirring once

remove from heat and stir in spinach

let stand 10 mins (spinach will wilt)

gently stir in pumpkin, serve and garnish with fresh herbs


What lies behind us and what lies before us are tiny matters compared to what lies within us.

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* Pumpkin Spinach Risotto KinOz 04/14/03 10:44 PM
. * Yum...nice one Kerrie! -nt- britsarah 04/15/03 12:07 AM

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