This is a great way to prepare carrots! The rosemary and ginger give them a unique taste, and the maple syrup and craisins make them nice and sweet!
Ingredients: 2 lbs baby carrots, peeled if necessary 2 Tablespoons soy margarine 1/2 cup craisins (dried cranberries) 2 Tablespoons pure maple syrup 1 teaspoon minced fresh ginger 1/2 teaspoon finely chopped fresh rosemary salt and pepper
1. Place carrots in a saucepan and cover with salted water; bring to a boil over high heat. 2. Reduce heat to medium and boil for 3 to 4 minutes or until almost fork tender; drain well and set aside. 3. In a large skillet, melt margarine over medium-high heat, then add carrots to melted margarine, along with the craisins. 4. Cook, stirring frequently, for 3 to 5 minutes or until carrots begin to brown. 5. Stir in maple syrup, then add ginger, rosemary, and salt and pepper. 6. Cook until carrots are tender, shiny and caramelized.