We also thought it was okay. I didn't really like the mustard flavor, but I typically like mustard--just not in this dish.
It came out really pretty though. The potato was golden, but the chicken juices made it soggy on the inside.
My boyfriend did have a great idea for getting the potato wrapped around the chicken. (He does come in handy sometimes..LOL) We made the rectangle on wax paper, then rolled it with that, kind of like a jellyroll. Then, I scooped it up underneath through the wax paper, then flipped in into the pan.
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Re: Potato Crusted Chicken (from Essence of Emeril)...
