We're not a dijon family so I tried a honey mustard sauce.
The potato wouldn't hold together at all
Potato seemed really crunchy when finished - it wasn't cooked (yet I baked it for 40 instead of 20 - can't be too careful with chicken)
My husband thought it was 'ok' which isn't even a one thumbs up in his books. I just plain didn't like it.
The concept is interesting and I'm going to try and alter the recipe enough so that it suits our taste buds. Maybe rosemary chicken? Hmmm...cajun... this will take some work!!!
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Re: Potato Crusted Chicken (from Essence of Emeril)...
We're not a dijon family so I tried a honey mustard sauce. 
The potato wouldn't hold together at all
The concept is interesting and I'm going to try and alter the recipe enough so that it suits our taste buds. Maybe rosemary chicken? Hmmm...cajun... 
this will take some work!!!
I love a challenge
