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Help, Question about ADB       04/10/04 01:49 PM Edit Reply Quote Janey Reged: 10/25/03 Posts: 1716 Loc: Maryland The recipe calls for 4 egg whites. I am using Liquid Egg Whites and the directions say 1/3 cup = 2 eggs. If I remember correctly 2 egg whites = 1 egg. Is this right? So that mean I would only put 1/3 c of the liquid egg whites because 4 egg whites from real eggs would = 2 eggs, yes? -------------------- Janey Print     Remind Me     Notify Moderator

Entire thread Help, Question about ADB Janey 04/10/04 01:49 PM Re: Help, Question about ADB Bevvy 04/10/04 05:00 PM Re: Bev Janey 04/10/04 05:05 PM Yes, I believe you calculated correctly! -nt- Kree 04/10/04 01:50 PM Re: Kree Janey 04/10/04 01:53 PM Re: Kree Kree 04/10/04 03:41 PM Re: Kree Janey 04/10/04 04:43 PM

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