Oooohhhhh Heather - I made your Caribbean Black Bean Pumpkin Soup over white rice today for dinner. Well, I though it was okay, but Dan tasted it and pushed his bowl away. I had to reheat some of Chemmegurll's Sweet and Sour Cabbage Stew for him.
Anyway, it wasn't very soupy and was rather thick. Did I do something wrong? It had a very heavy flavor and tasted bitter on the sides of my tongue when I swallowed it. But, remember, I can't smell so my taster is off too!
The only thing I substituted was some lemon zest but I did use lime juice (reconstituted). I also substituted 1/2 tsp Guajillo chile powder and 1/2 tsp New Mexico Mild Chile powder because I don't like regular chile powder. These two chiles are very mild with good flavors.
What did I do wrong????? Also, it's a lot for just two people!!!
Sharon
-------------------- Sharon
"Anything Chocolate"...that is all!
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Re: Heather's Black Bean Pumpkin Soup over White Rice
