1 or 2 TBSP Black Bean Dip (Trader Joes or Heathers recipe)
Rice (substitute 1/4cup salsa for part of the water)
2 oz. Chicken Breast diced up (I use grilled chili/lime strips from Costco) but any should work fine
1/4 oz. Soy cheddar
I usually set up an assembly line and make a bunch at one time. I wrap each one tightly in foil and freeze them. They make a perfect lunch to take to work.
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CHICKEN BURRITOS - Make a bunch & freeze for easy lunches
