Hi - just found this recipe I had printed out from www.foodtv.com:
POTATO-CRUSTED CHICKEN
2 - 6 oz. chicken breast halves, skinnned s&p 2 tbsp dijon mustard 2 lg idaho potatoes cooking oil spray
Preheat oven to 375. Season chicken w/s&p. Thoroughly coat with mustard on all sides. Onto a clean kitchen towel grate potatoes on large holes of 4-sided grater. Gather up towel and squeeze out liquid. Spread out towel, season potatoes with s&p and shape into 2 rectangles. Place potato rectangles on work surface, lay a chicken breast half on top of each and carefully fold potato around to form a packet, pressing firmly, ensuring that there is an even layer of potato surrounding the breast half. Heat non stick pan sprayed with cooking spray and add chicken. Cook until first side is goldenn brown, staking pan frequently to prevent sticking. Using a lg spatula, carefully flip chicken over, saute until just golden and transfer to a baking sheet sprayed with cooking oil spray. Bake 10-12 minutes or until chickenn is cooked through.
Yield - 2 servings.
Happy cooking!
Sharon
"Chocolate"...that is all!
-------------------- Sharon
"Anything Chocolate"...that is all!
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