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Reged: 02/23/04
Posts: 1213
Loc: Ewing, NJ, USA (IBS-D, Vegetarian)
04/02/04 03:56 PM

I had this for dinner tonight, very filling, reminded me of oatmeal. I subbed a few broken up frozen peaches for the apple, it was still yummy. I may add more cinnamon or something else to give it a little more flavor next time, but that's personal preference

1/3 cup quinoa
2/3 cup water
1 tsp cinnamon or apple pie spice
2 tsp sugar or honey
1/2 Granny Smith apple, chopped into small pieces

Rinse the quinoa well in cold water. Place in a saucepan with the water, sugat, and apple pie spice. Bring to a boil, cover, and simmer while you are preparing the apple. Add the chopped apple and continue to simmer until all the liquid is absorbed (took me about 15-20 minutes).

slightly modified from

(Yay for posting my first recipe!)

Friendship is thicker than blood. ~Rent

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* Apple-quinoa melitami 04/02/04 03:56 PM
. * Re: Apple-quinoa Shell Marr 04/02/04 04:04 PM

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