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Lemon Rice Pilaf
      04/01/04 11:25 AM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

Here's a rice recipe my family really enjoys.

Lemon Rice Pilaf
(Makes 6 cups)

1 cup yellow onion, diced
1 1/2 cups converted rice
3 1/2 cups water
1 Tablespoon soy margarine
2 teaspoons kosher salt
1 bay leaf
1/4 teaspoon cayenne (optional)
zest of 1 lemon, minced
juice of 1 lemon

1. Saute onion in small amount of canola oil in a large saucepan just until softened.
2. Add rice and continue sauteing until it starts to turn golden.
3. Stir in water, margarine, salt, bay leaf, and cayenne.
4. Bring to a boil, cover, and reduce heat to low.
5. Cook until liquid is absorbed, 20 minutes.
6. Remove from heat.
7. Stir in lemon zest and juice.
8. Allow rice to steep a few minutes before serving.

Note: You can also add in a little bit of minced garlic at the end of cooking. The flavor goes really well.

Adapted slightly from a recipe by Bev at www.recipezaar.com

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Entire thread
* Favorite rice recipes needed.....
Nugget
04/01/04 11:02 AM
* Re: Favorite rice recipes needed.....
Yoda (formerly Hans)
03/21/05 07:53 AM
* Re: Favorite rice recipes needed.....
Linz
04/03/04 03:05 AM
* Cranberry Pilaf
Kree
04/01/04 11:29 AM
* Re: Cranberry Pilaf
AnneV
03/21/05 07:15 AM
* Re: Cranberry Pilaf
Kree
03/21/05 02:34 PM
* Lemon Rice Pilaf
Kree
04/01/04 11:25 AM
* Re: Lemon Rice Pilaf - without Lemon
Sand
04/12/09 10:00 AM
* Lemon Rice Pilaf
Sand
07/13/08 05:58 PM
* Thanks! I'll give the recipes a try.....
Nugget
04/01/04 11:35 AM
* Re: Thanks! I'll give the recipes a try.....
Kree
04/01/04 12:52 PM
* Thanks again! -nt-
Nugget
04/02/04 08:58 AM

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