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Bevvy

Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
Broccoli-Cheese Stuffed Shells
      03/31/04 05:13 PM

This is a modified Campbell's Kitchen recipe that I just got off the internet.

BROCCOLI-CHEESE STUFFED SHELLS

15 oz. soy ricotta cheese
1 pkg. (10 oz.) frozen chopped broccoli, thawed & drained
1 cup shredded soy mozzarella
1/3 cup grated soy parmesan
1/4 teaspoon black pepper
18 cooked jumbo pasta shells
28-oz. jar pasta sauce

Mix ricotta, broccoli, 1/2 cup mozzarella, parmesan and pepper. Spoon about 2 tablespoons cheese mixture into each shell. Spread 1 cup pasta sauce in 3-qt. baking dish. Place shells on sauce. Pour remaining sauce over shells and sprinkle with remaining mozzarella. Bake at 400 degrees for 25 minutes or until hot.

Serves 6. Note: You can make this the night before and refrigerate, covered, then add about 10 minutes to baking time the next day.

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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy


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Subject Posted by Posted on
* Broccoli-Cheese Stuffed Shells Bevvy 03/31/04 05:13 PM
. * Re: Broccoli-Cheese Stuffed Shells Bdeellpower   11/15/14 03:48 AM
. * Re: Broccoli-Cheese Stuffed Shells torbetta   03/31/04 06:02 PM
. * Re: Broccoli-Cheese Stuffed Shells Bevvy   03/31/04 06:35 PM
. * Re: Broccoli-Cheese Stuffed Shells (QUESTION FOR BEVVY) Springtime09   08/25/07 02:19 PM
. * I'm not Bevvy but Sand   08/25/07 04:07 PM
. * Re: I'm not Bevvy but Springtime09   08/26/07 03:57 AM
. * Re: Broccoli-Cheese Stuffed Shells CarmenP   04/01/04 10:55 PM

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