I added some TVP to my chicken broth soup....it was VERY good

This is what my TVP package says.....

HOW TO PREPARE TVP :

To rehydrate the granules, pour 7/8 cup of boiling water, veg broth or stock over 1 cup TVP. Stir and let stand 5 to 10 min.

To cook in a microwave , cover tightly with plastic wrap and cook on high for 5-6 minutes; check after 2 minutes and add a little more liquid if needed. You can prepare a double batch of chunks, enough for 2 or 3 recipes, and the cooked TVP will keep in the refrigerator several days. Or freeze some to thaw later in the microwave or in the refrigerator. Once the TVP has been rehydrated, it must be kept under refrigeration.

Quote:

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TVP® (Textured Vegetable Protein) is made from soy beans and is used to replace or extend ground meats. It is also added to casseroles to add extra flavor and nutrition.

TVP is a registered trademark of Archer-Daniels-Midland Company

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