Italian Chicken and Potatoes (Crockpot!)
03/26/04 05:42 PM
Italian Chicken and Potatoes (Makes 6-8 servings)
This is a perfect meal for people who like Crockpot cooking. It's easy to throw together and turns out tender and flavorful!
Ingredients: 6 boneless, skinless chicken breasts (6 large or up to 8 small) 1 cup bottled fat-free Italian salad dressing 2 teaspoons italian seasoning, divided (I use 1 tsp each basil and oregano) 1 cup grated parmesan soy cheese 8 medium potatoes, peeled and cut into wedges
1. Place chicken in bottom of large crockpot. 2. Sprinkle with half of the Italian dressing, 1 tsp of the Italian seasoning, and half of the soy cheese. 3. Place the potatoes on and around the chicken. 4. Sprinkle with the remaining dressing, seasoning and soy cheese. 5. Cook on high 6-8 hours, or until the chicken and potatoes are tender (I think it would be fine with anything over 5).