Kimm, you need to use a DOUBLE BOILER! Honey, don't put it directly on the heat! Really, the best thing of all is the microwave; it melts perfectly. Just do it in segments. 30 seconds, then stir it well, then 30 seconds more, stir, etc., until you have a completed melted mass.
Don't give up -- they're worth it. And, once you get it down pat (ouch), you'll be able to whip 'em up in nothing flat! (Ouch again.) Damn, I'm on a roll!
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Mike 'em!
