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Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
Lavender Mint Tea
03/25/04 10:08 AM

Lavender Mint Tea

1 teaspoon fresh lavender flowers or 1/2 teaspoon dried lavender flowers
1 1/2 to 2 tablespoons fresh mint leaves or 2 teaspoons dried mint
1 cup boiling water

1. In a teapot, combine the lavender flowers and mint. Pour boiling water over the mixture; steep 5 minutes.
Yield: 1 cup

Variation: For more interesting blends, add rosemary, lemon balm or lemon verbena, and rose geranium.

http://www.care2.com/channels/solutions/food/238

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Here is also a GREAT website that talks about the kind of lavender that is SAFE to eat. http://whatscookingamerica.net/Lavender.htm
Quote:

NOTE: Do not eat flowers from florists, nurseries or garden centers. In many cases these flowers have been treated with pesticides not labeled for food crops.






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* Lavender tea Linz 03/23/04 06:11 PM
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