This is my adaptation of a recipe my great aunt has been making for years. I love the combination of herbs in this dressing!
Ingredients: 1 cup low-fat or fat free mayonnaise 1/2 cup plain soy yogurt (I prefer Whole Soy) 1/2 cup finely minced parsley 1/4-1/2 cup finely minced fresh tarragon 3 Tbsp finely minced chives or green onions 3 Tbsp anchovy paste or finely minced anchovies (optional--I omit! Yuck!) 3 Tbsp white vinegar 1 Tbsp lemon juice 1 clove garlic, crushed or grated Salt and freshly ground pepper to taste
1. Combine all ingredients. 2. Chill; it mellows and thickens on standing.
-------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield