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non-hydrogenated?       03/21/04 10:39 PM Edit Reply Quote KinOz Reged: 02/02/03 Posts: 909 Loc: Brisbane, Australia Can someone please explain to this dummy exactly what that means? We have two types of soy margarine available that I can find and neither of them mention those words. Does that determine whether it is safe to use or is it just so long as it is dairy free? I'm also wondering about the fat content -both of these margarines are made from a combo of canola and vegetable oils and are about 3g fat per 5g serving. Can anyone help me out? I want to try some of these recipes that use soy marg but am scared to. Kerrie -------------------- What lies behind us and what lies before us are tiny matters compared to what lies within us. Print     Remind Me     Notify Moderator

Entire thread non-hydrogenated? KinOz 03/21/04 10:39 PM "Hydrogenated" is a bad word........ Kandee 03/21/04 10:56 PM Re:Thanks so much! KinOz 03/23/04 12:03 AM

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