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You Will Be, Kelly! Keep It Up!       03/20/04 11:42 AM Edit Reply Quote Bevvy Reged: 11/04/03 Posts: 5918 Loc: Northwest Washington State Yep. That's baking soda. And here's a hint for ya, Girlfriend: SIFT THE DRY INGREDIENTS FIRST! In most of Heather's recipes, she says to do that, and I knew bettr when I made this recipe, but I was lazy. Boy, did I end up paying the price! Although the bread turned out okay, it didn't raise as much as I thought it should -- AND (here's the crux) I could TASTE the baking soda in several pieces of the bread. YUK! This has happened to me before in other recipes when I got lazy and passed on the sifter. Do yourself a favor, and SIFT the soda with the flour, etc. You won't be sorry. Good luck! -------------------- <img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy Print     Remind Me     Notify Moderator

Entire thread Help Please with Cinnamon Zucchini Bread Vicam 03/20/04 11:38 AM he-he Linz 03/21/04 01:51 AM You Will Be, Kelly! Keep It Up! Bevvy 03/20/04 11:42 AM

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