CAJUN CHICKEN
1 tablespon paprika
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dried thyme leaes, crushed
1/2 teaspoon dried marjoram leaves, crushed
6 boneless, skinless, chicken breast halves
2 tablespoons olive oil
Combine seasonings in small bowl; mix well. Coat chicken breasts with the mixture. Brown chicken in oil in oven-safe skillet until dark brown. Plake skillet in 350-degree oven and bake 20-30 minutes.
DIJON CHICKEN
4 boneless, skinless, chicken breasts
1 tablespoon dijon mustard
2 teaspoons fresh lemon juice
1 medium clove garlic, minced
1/8 teaspoon pepper
Preheat oven to 375 degrees. Place chicken in casserole dish in single layer. In a small bowl, stir remaining ingredients and spread over top of each piece of chicken. Bake, uncovered, for 30 minutes.
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<img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Easy Baked Chicken
